A dryer machine for foods is a practical appliance designed to preserve and extend the shelf life of various food items by removing moisture. Utilizing either air or heat, this device gently dehydrates fruits, vegetables, meats, herbs, and more, locking in their flavors and nutrients. With adjustable temperature settings and different trays or shelves, users can efficiently dry different types of foods simultaneously. Whether for home use or commercial purposes, these machines offer convenience and versatility, allowing individuals to create their own dried snacks, ingredients for cooking, or even jerky. Additionally, they contribute to reducing food waste by prolonging the freshness of perishable items.